DRINKS

Beers

Sardinian craft beers

Midway Brewery

COFFEE BAR

Amari

distillates

VODKA

Gin

RUM

whiskey & bourbon

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If you have a food allergy or intolerance or if a person you are ordering for has any, report it to our staff or contact the restaurant to get all the necessary information.

01 Gluten

Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.

02 Crustaceans and derivatives

Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.

03 Eggs

Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.

04 Fish and derivatives

Food products containing fish, even in small percentages.

05 Peanuts and derivatives

Creams and condiments in which there is also in small doses).

06 Soy and derivatives

Derivative products such as soy milk, tofu, soy noodles and the like.

07 Milk and derivatives

Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.

08 Nuts and derivatives

Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.

09 Celery and derivatives

Both in pieces and in preparations for soups, sauces and vegetable concentrates.

10 Mustard and derivatives

Can be found in sauces and condiments, especially mustard.

11 Sesame seeds and derivatives

Whole seeds used for bread, flours that contain it in minimal percentage

12 Sulfur dioxide and sulphites

Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.

13 Lupins and derivatives

Presenti in cibi vegan sotto forma di: arrosti, salamini, farine e similari.

14 Molluscs and derivatives

Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...

Allergens and EU Regulation 1169/2011

The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.

Disclaimer

It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.

DRINKS

Menu Index

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DRINKS

NATURAL AQUAMEA

SPARKLING AQUAMEA

Still water

sparkling water

Coke

Coca Cola Zero

Sprite

Fanta

SAN PELLEGRINO CHINOTTO

Peach tea

lemon tea

Beers

LEFFE BLONDE

UNFILTERED ICHNUSA BEER

BECK'S BEER ON DRAFT

ICHNUSA AMBER BEER

THE RAW PERONI

GLUTEN FREE BEER

BECK'S BEER ON DRAFT

ICHNUSA BEER

Sardinian craft beers

GARE DE ROUBAIX

LUNAMONDA

COFFEE BAR

Coffee

Macchiato

CAFFE DEK

MACCHIATO DEK COFFEE

CAPPUCCINO

decaffeinated cappuccino

American coffee

CORRECT COFFEE GRAPPA

SHAKERATO coffee

correct shaken coffee

MILK WITH COFFEE

Fruit juice

MOROCCAN COFFEE

CLASSIC HOT TEA

Herbal tea

DOUBLE COFFEE

DOUBLE COFFEE

Amari

GINGER

MYRTLE

WHITE MYRTLE

limoncello

LICORICE

Montenegro

Amaro del Capo

Cynar

FERNET - BRANCA

branca mint

Sambuca

Averna

ramazzotti

jägermeister

BAILEYS

DISARONNO

distillates

white grappa

FILU 'AND FERRU

barricaded grappa

VODKA

VODKA BELUGA

Gin

CUBICAL

Tanqueray

HENDRICK'S

GORDON'S

RUM

Diplomatic

BACARDI PAPER GOLD

PAMPERO BLANCO

DEMERARA SOLERA NR 14