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Choose the dishes you want from our menu with the button and enjoy your meal.

Covered

Covered cost €1

Minimum consumption

Minimum consumption at the table €5

ATTENTION!

SPECIFICATIONS FOR CELIA-FREE FOOD: WE DO NOT GUARANTEE NON-CONTAMINATION AS WE DO NOT HAVE AN AREA SEPARATE FROM THE KITCHEN FOR THE PREPARATION OF FOOD

Hamburger

Mouth-watering

Pinse

Piadine

The good Romagna tradition

Fried

DESSERTS

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If you have a food allergy or intolerance or if a person you are ordering for has any, report it to our staff or contact the restaurant to get all the necessary information.

01 Gluten

Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.

02 Crustaceans and derivatives

Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.

03 Eggs

Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.

04 Fish and derivatives

Food products containing fish, even in small percentages.

05 Peanuts and derivatives

Creams and condiments in which there is also in small doses).

06 Soy and derivatives

Derivative products such as soy milk, tofu, soy noodles and the like.

07 Milk and derivatives

Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.

08 Nuts and derivatives

Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.

09 Celery and derivatives

Both in pieces and in preparations for soups, sauces and vegetable concentrates.

10 Mustard and derivatives

Can be found in sauces and condiments, especially mustard.

11 Sesame seeds and derivatives

Whole seeds used for bread, flours that contain it in minimal percentage

12 Sulfur dioxide and sulphites

Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.

13 Lupins and derivatives

Presenti in cibi vegan sotto forma di: arrosti, salamini, farine e similari.

14 Molluscs and derivatives

Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...

Allergens and EU Regulation 1169/2011

The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.

Disclaimer

It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.

FOOD MENU

Menu Index

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Covered

Minimum consumption

ATTENTION!

Hamburger

DRINK COMBO MENU

BEER COMBO MENU

CLASSIC

GOURMET

BBQ BURGER

Cheeseburger

Baconburger

BACON EGG BURGER

CHICKENBURGER

CHICKEN GRILL BURGER

MONTANARO

ITALIAN

SMOKE BURGER

OLD MODENA BURGER

BIG BEN BURGER

MISTER PILLOW

Pinse

PINSA DAISY

DEVIL PINSA

PINSA MODENA

PINSA BOLOGNA

PINSA FOREST

Piadine

THE BOLOGNESE

THE BANAL

THE VERY BANAL

Fried

CHIPS

PATAKILO

DIPPING STRIPS & ONION

FRIES WITH CHEDDAR AND BACON

Dippers potatoes

CURLY FRIES

Chicken nuggets

CHICKEN WINGS

Mozzarella balls

OLIVES ALL'ASCOLANA

Onion rings

Potato croquettes

CHILI CHEESE NUGGETS

JALAPENOS RED HOT

Mixed Fried

CRISPY CHIPS