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COCKTAILS

Mocktails

Vodka

Gin

Rum & Cachaca

tequila

American Whisky

Scotch whisky

Japanese Whisky

Mezcal

Cognac & Armagnac

GrappA

CALVADOS

Liqueurs and Sweet Wines

The Italian Bitters

beer

SOFT DRINK

mineral water

Port & Sherry

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If you have a food allergy or intolerance or if a person you are ordering for has any, report it to our staff or contact the restaurant to get all the necessary information.

01 Gluten

Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.

02 Crustaceans and derivatives

Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.

03 Eggs

Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.

04 Fish and derivatives

Food products containing fish, even in small percentages.

05 Peanuts and derivatives

Creams and condiments in which there is also in small doses).

06 Soy and derivatives

Derivative products such as soy milk, tofu, soy noodles and the like.

07 Milk and derivatives

Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.

08 Nuts and derivatives

Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.

09 Celery and derivatives

Both in pieces and in preparations for soups, sauces and vegetable concentrates.

10 Mustard and derivatives

Can be found in sauces and condiments, especially mustard.

11 Sesame seeds and derivatives

Whole seeds used for bread, flours that contain it in minimal percentage

12 Sulfur dioxide and sulphites

Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.

13 Lupins and derivatives

Presenti in cibi vegan sotto forma di: arrosti, salamini, farine e similari.

14 Molluscs and derivatives

Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...

Allergens and EU Regulation 1169/2011

The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.

Disclaimer

It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.

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COCKTAILS

THYME TO COOK

LICORICE PIZZA

MAYOR

HAVE U SEEN PALOMA

THE ROIs

ORANGE DREAM

NOTE

Mocktails

CITRUS

VERY BERRY

EXOTIC

Vodka

EAST LONDON

KETEL ONE

GREY GOOSE

BELVEDERE

CIROC

BELUGA

TITO'S

VKA

STOLICHNAYA ELIT

CRYSTAL HEAD

Gin

TANQUERAY N.10

GIN MARE

NORDES GIN

PLYMOUTH

FIFTY POUND

MONKEY 47

SHARISH ORIGINAL

HAKU SUNTORY

NIKKA COFFEY GIN

HENDRICK'S

DISONESTO NAVY STRENGTH

CITADELLE OLD TOM

SIPSMITH VJOP

ROKU

KI NO BI

THE BOTANIST

ELEPHANT

Rum & Cachaca

ZACAPA 23

ZACAPA XO

SAILOR JERRY

RHUM DIPLOMATICO RESERVA EXCLUSIVA

APPLETON ESTATE 12 YO

EL DORADO 15 YO

SANTA TERESA 1796

RHUM HSE XO

CACHACA YAGUARA

CACHACA YAGUARA OURO

tequila

DON JULIO BLANCO

CASAMIGOS BLANCO

FORTALEZA BLANCO

DON JULIO REPOSADO

CASAMIGOS REPOSADO

FORTALEZA REPOSADO

CASAMIGOS ANEJO

DON JULIO ANEJO

DON JULIO 1942

CLASE AZUL PLATA

CLASE AZUL REPOSADO

CLASE AZUL REPOSADO

CLASE AZUL ULTRA ANEJO

American Whisky

BULLEIT BOURBON

BULLEIT RYE

BULLEIT 10

JACK DANIEL’S SINGLE BARREL

BUFFALO TRACE

WOODFORD RESERVE

MITCHER'S BOURBON