Appetizer

appetizers

PIZZERIA

FIRST

SECOND COURSES

Side Dishes

DRINKS

Beers

RED WINES

AMARONE VALPOLICELLA SANTI

40,00 €

Santi's Amarone Santico is composed of Corvina and Rondinella. The production is traditional: drying of the grapes which involves manual harvesting and resting in trays weighing between 6 and 7 kg in dry and well-ventilated rooms. The grapes remain in the fruit cellars for 3-4 months, constantly monitored, until they lose about half their weight with the evaporation of the water, reaching the desired sugar concentration. During this phase a series of complex transformations take place in the grapes, such as the increase in total acidity but the decrease in malic acid up to qu

BRICO DEI GUAZZI

BARBERA D'ASTI16,00 €

BARBERA D'ASTI DOCG 2019 - BRICCO DEI GUAZZI: WHY WE LIKE IT Bricco dei Guazzi's Barbera d'Asti DOCG is characterized as a pleasant and versatile wine, to be sipped in the company of friends or during a family lunch. The 100% Barbera grapes come from proprietary vineyards located in the municipality of Olivola, at approximately 150-200 meters above sea level, with marly and calcareous soils. Following manual harvesting, the grapes are vinified in steel at a controlled temperature and mature in wooden barrels for approximately 6 months, followed by a further 4 months of refinement in the bottle.

CA WHITE

Barolo40,00 €

A small town between the provinces of Asti and Alessandria, Alice Bel Colle is set like a precious gem in the spectacular hills of Monferrato; The majority of the Tenimenti Ca' Bianca vineyards, part of the Gruppo Italiano Vini, are located in this enchanting setting. The cellar is well organized and produces around 700,000 bottles a year, all narrating the great Piedmontese wine tradition. Only local grapes that are poured onto typical labels capable of perfectly describing the characteristics of the vine and the territory, such as this Barolo DOCG, a classic of classics, which

PASCQUA CELLAR

VALPOLICELLA16,00 €

Valpolicella On the northernmost hills of Valpolicella, the best grapes are selected for the production of this wine, in which the traditional blend of grapes is maintained, including Molinara which gives freshness to the wine together with the more intense and tannic Corvina grape. The wine undergoes several pumping overs during vinification to favor the extraction of the coloring substances in the skin and tannins, before aging in wood for 5/6 months. Characteristics Ruby red in colour, it has a broad nose with strong aromas of morello cherry and vanilla followed by hints

EASTER CELLAR

Valpolicella ripasso with the ripasso technique we obtain the maximum expression of the Corvina, Rondinella, Corvinone and Negrara grapes, for the production of a wine

VALPOLICELLA RIPASSO25,00 €

branded Valpolicella Superiore DOC. After a long maceration on the skins, it rests in steel until February and is then passed over the Amarone pomace again. Here there is a refermentation which increases the structure and aroma of the wine. It is then transferred to barriques of various capacities for approximately 8 months before blending. Growing in the valley of cherry trees, Valpantena, the wine has strong aromas of morello cherry, but also of blueberry and currant followed by notes of liquorice and toasted hints. Characteristics Intense red in colour, it has a broad nose with strong aromas

MONKS' CASTLE

CORYBANT

CORYBANT13,00 €

Coribante is an intriguing wine due to the unexpected union of the aromas and character of two red grape varieties: Syrah from which it takes aromas and aromas of a fresh wine, and dried Malvasia Nera di Lecce, aged in barrique for 12 months from which it takes the fullness and body of a mature wine. The name of the wine is inspired by the lively character of the Corybantes, dancers who, to the rhythm of the tambourine, unleashed frenetic dances and pulsating music, capable of transmitting heat and energy in an unparalleled harmony.

MONKS' CASTLE

Pilùna is a monovarietal of Primitivo. We are a few kilometers outside the DOC primitivo di Manduria, therefore Pilùna falls within the specifications of the IGT Salento. The primitive name derives from "first native" as it is the first red grape variety to be ready for the harvest. The name Pilùna indicates the ancient tuff containers in which oil and wine were stored. Maru was one of the first products of Castello Monaci; it is a single grape variety based on one of the most important natives of the area: Negroamaro. There is an open debate on the meaning of the name of the vine: some ritie

ARENTE COAST

18,00 €

Valpolicella Superiore With the ripasso technique we obtain the maximum expression of the Corvina, Rondinella, Corvinone and Negrara grapes, for the production of a Valpolicella Superiore DOC wine. After a long maceration on the skins, it rests in steel until February and is then passed over the Amarone pomace again. Here there is a refermentation which increases the structure and aroma of the wine. It is then transferred to barriques of various capacities for approximately 8 months before blending. Growing in the valley of cherry trees, Valpantena, the wine has strong aromas of morello cherry, but also

ELENA WALCK

LEGREIN20,00 €

For about 20 days the grapes remain in contact with their skins and subsequently, keeping the temperature under control, the alcoholic fermentation and the malolactic fermentation proceed. The aging takes place in Slavonian oak barrels. The typical strong purple/black color of Lagrein announces a sweet taste with an intense flavor of fruit and spices. It is a full-bodied wine, to be enjoyed. Produced by ELENA WALCH SRL - Via Andreas Hofer, 1 - 39040, Tramin/Termeno - Alto Adige - Italy.

KING MANFREDI

full-bodied, intense, spicy It is the representative wine of the company, represented by the symbol of the imperial black eagle of Swabia. Just great effort..

full-bodied, intense, spicy It is the representative wine of the company, represented by the symbol of the imperial black eagle of Swabia. Only great commitment and respect allow us to make the most of this important Italian grape variety, perhaps a little rough and reserved, but full of heart.

ROSAZZA TOWER

The Refosco dal Peduncolo Rosso from the Torre Rosazza winery comes from a steel vinification of native grapes, followed by maturation in barrels for 6 months. It presents itself as a red wine from Friuli Colli Orientali DOC with a ruby red color, a fresh and fruity nose, with notes of cherry and ripe blackberry. In the mouth it is striking for the elegance of the tannins and the delicately spicy and compact sip. Pinot Noir Originating from Burgundy, it has perfectly adapted to the climate of the Grave, where it benefits from a perfect temperature range to enhance its aromas. It is an ancient vine that vinifies

WHITE WINES

NOTARY'S CELLAR

preliminary22,00 €

The Preliminare Bianco Igt. 2017 - Cantine Del Notaio Grapes: Aglianico 30%, Chardonnay 30%, Malvasia Bianca 20%, Moscato Bianco 20% The Preliminary shows an intense straw yellow color and nuances of greenish yellow, very transparent. On the nose it expresses intense, clean, pleasant and refined aromas which open with notes of apple, peach and pear followed by aromas of banana and plum. grapes, broom and honey. In the mouth has good correspondence to the nose, a fresh attack and however balanced by alcohol, good body, intense flavors, pleasant. The finish is persistent with flavors of apple, peach

ELENA WALCK

Gewürztraminer Elena Walch 2021 A scent of cinnamon and nutmeg mix with a scent of rose in this highly aromatic white, produced by one of the best wineries in Alto Adige Muller thurgau. The grapes are softly pressed together and subsequently, we proceed with a static decantation of the must. The alcoholic fermentation and refinement take place in steel, at around 18°C. Müller Thurgau is an aromatic wine with good acidity. Yellow in colour, with some reflections tending towards green, a floral scent and a fruity taste characterize it. Product

FRIULIAN

FRIULIAN13,00 €

The Friulano di Torre Rosazza is one of the company's symbolic wines. Produced starting from the 1984 harvest, it was born on the terraced hills of Manzano, at 130-170 meters above sea level. The “Ponca” is the typical element of the soil: a sedimentary formation made up entirely of clayey marl alternating with layers of sandstone. Ventilation is good thanks to the bora and the winds coming from the Adriatic Sea, this contributes to the healthiness of the vineyards; the important temperature range between day and night also implements the development of aromas. The Friulano grapes, once destemmed

RIBOLLA YELLOW

RIBOLLA YELLOW18,00 €

RIBOLLA COF TORRE ROSAZZA: TASTING Torre Rosazza's Ribolla Friuli Colli Orientali has a medium intensity straw yellow colour. It has clear and floral aromas in which melon and a light citrus note stand out. On the palate it is lean, very fresh and tasty, consistently characterized by the citrus presence perceived on the nose. Perfect with ricotta and spinach cannelloni, as with a raw scallop dish with lime zest, or even with black cabbage and cannellini bean bruschetta.

ROSAZZA TOWER

Pinot Grigio13,00 €

Pinot grigio was born in France from a genetic variation of Pinot noir, but it has easily become one of the most popular white wines in Italy too and is mainly grown in Veneto, Trentino Alto Adige, Friuli Venezia Giulia and part of Lombardy. Torre Rosazza grows Pinot grigio in the eastern hills of Friuli Venezia Giulia - more precisely in Oleis di Manzano. Pinot grigio vines grow well especially in habitats with a cold climate and thanks to the altitude ranging from 120 to 170 meters above sea level, the fairly clayey soil composed of Eocene marl

Attems

Ribolla Gialla by Attems, an essential and tasty wine.

16,00 €

Attems comes from the vineyards of the province of Gorizia. Crystalline straw yellow colour, with bright greenish reflections, the nose shows lively aromas of green apple and wild flowers, with vivid notes of aromatic herbs reminiscent of dandelion. Smooth tasting, lively in freshness and with the right flavor, just enough to invite further sips, fascinating in the persistence of white pepper and aromatic herbs. Excellent as an aperitif, it accompanies vegetable flans, savory pies and first courses with vegetables. Try it with a white lasagna.

Attems

Sauvignon Blanc by Attems, a wine capable of faithfully and punctually conveying all its nuances.

16,00 €

Delicate and brilliant straw yellow colour, the nose is a feast of aromas ranging from lemon peel to gooseberry, from peppermint to tomato leaf, surprising the taster with its olfactory depth. Smooth tasting, fresh and very pleasant, it can be appreciated for its balance, between flavors of white pulp fruit and a distinctly savory finish. It can easily be enjoyed as an aperitif and accompanies fish dishes such as baked sea bass and sea bream but also preparations based on asparagus. He doesn't disdain white meats.

rose wines

NOTARY'S CELLAR

deed

18,00 €

Grapes: Aglianico 100% Il Rogito shows a light ruby red color and nuances of cherry pink, transparent. On the nose it expresses intense, clean, pleasant and refined aromas which open with notes of cherry, raspberry and plum followed by aromas of blueberry, blackberry, cyclamen, rose, strawberry and vanilla. In the mouth has good correspondence to the nose, a fresh attack and however balanced by alcohol, good body, intense flavors, pleasant roundness. The finish is persistent with flavors of cherry, plum and blackberry. The Deed ages in barrique for 12 months. Food matching: Stuffed pasta, roasted fish,

ADMIRAL ESTATE - ALIÈ

Blend of Syrah and Vermentino from Tenuta Ammiraglia, Alìe is an elegant Rosé which takes its name from one of the sea nymphs of Greek mythology, sim

20,00 €

Pale pink color with ruby reflections with excellent brightness, the nose reveals itself through a fruity profile of nectarine and pink grapefruit, currants and raspberries, and then gives way to complex whiffs of peony and delicate iodine scents. As the seconds pass, the world of Mediterranean scrub and aromatic herbs emerges, in particular sage and thyme. A tasting that is characterized by the great taste-olfactory correspondence, it shows an invigorating freshness and the right savory streak that contribute to making the sip full, rich and inviting. Perfect for an aperitif!

VENOSA CELLARS

rosé verb

14,00 €

Crushing and destemming of the grapes, draining and separation after about 12 hours of the free-run must, decantation and fermentation at a controlled temperature from 15° to 18° C. Organoleptic characteristics and technical comment: Elegant, modern and inviting quality wine which presents: Pink color with coppery reflections. Bouquets. intense fruity with clear hints of cherry, strawberry and raspberry. Fresh and well-balanced flavour, with a clear evolution and great fibre. Gastronomic pairing and serving temperature: Wine for the whole meal, recommended with appetizers, soups, risottos, fresh cheeses

Bubbles

VINEYARDS V8+

DOC Extra Brut Milles. by Sior BRUNO represents the excellence of Italian bubbles, offering a refined tasting experience and a meticulous selection ..

Prosecco DOC SIOR SANDRO This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends. Prosecco DOC Elegant, fruity, harmonious prosecco in its drier version, an ideal wine for fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion. From a single hill in the municipality of Valdobbiadene, the wines that boast the exclusivity are born

VALDOBBIADINE SANTI DOCG

Dry

22,00 €

Santi offers one characterized by a certain sugar residue that is enhanced in the glass for a marked softness, a sensation to be enjoyed throughout the meal. Intense and bright straw yellow, it is immediately distinguished by a thin, persistent perlage and a creamy foam. Decisive fruity incipit on the nose, precisely citrus, white peach, pear, apple, then veering towards floral tones of orange blossom and acacia. In the mouth the balance between the hard and soft components is very good for an almost excellent balance, thanks to the powerful acidic nerve that perfectly supports the pumpkin component.

Menu

Menu Index

Allergen filter

Select language

SHARE

Appetizer

BREADED BUFFALO

Cheese platter

MONTANARINE

appetizers

WONDER OF THE MOUNT

MIXED SEA

PIZZERIA

Smoked

BUFFALO

Calabrese

Caprese

CUCUZZA

STREAMING HEART

SUMMER

I LOVE YOU MARY

the peasant

THE DECISION

Daisy

Marinara

MASTO PEPPO

MC BURGER

Neapolitan

NEAPOLITAN REVISITED

NEMOLESE

ORCHID

Porcini

Four cheeses

Four Seasons

Salmon

Tasty

SPECK AND PECORINO

Viennese

FIRST

ORESCHIETTE NEMOLESE

SEASONAL DUMPLING

SEASONAL RISOTTO

POOR TONNARELLO

FISH CAPPUCCINI

square spaghetti

PACCHERI WITH SAFFRON

CREAMY PAPPARDELLE

SECOND COURSES

BEEF ENTRECOTE

PORK SHANK

Sea bass

SLICE OF TUNA FISH

MIXED GULF FRYING

Veal steak

Side Dishes

MIXED FRIED NAPLES

GRILLED VEGETABLES

SALAD

CHIPS WITH SKIN

STICK CHIPS

BRAN PEPPER

Cooked vegetables

DRINKS

SORGESANA

LETHE

FANTA IN CAN 33CL

ESTATE IN A CAN

Coke

Beers

BLONDE BIKES

RED BIKES

FLEA ARTISAN BEER

RED WINES

AMARONE VALPOLICELLA SANTI

BRICO DEI GUAZZI

BRICO DEI GUAZZI

CA WHITE

NOTARY'S CELLAR

PASCQUA CELLAR

EASTER CELLAR