Whites and Rosé wines

fruity and fresh selection

Whites and Rosé wines

fine and soft selection

Whites and Rosé wines

intense and structured selection

RED WINES

generous selection and character

Triple "A" in a nutshell ...

A for FARMERS: Only those who cultivate the vineyard directly can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions, without using synthetic chemicals, respecting the vine and its cycles. A for ARTISANS: “artisanal” methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grape, and does not alter that of the wine, using only indigenous yeasts, without chemical or physical interventions. A as ARTISTS: Only the “artistic” sensitivity of a producer, respectful of his work and his ideas, can give life to a great wine where the characteristics of the territory and the vine are enhanced.

RED WINES

rich and robust selection

How to read the Labels ...

SUPERIORE, these are wines with Denomination of Origin with higher qualitative characteristics deriving from an alcoholic strength higher than that of the base wine from which they derive and with a yield per hectare lower than at least 10% compared to normal. PASSITO or WINE PASSITO, also including the words «Wines from Overripe Grapes» and «Vino da Uve Passite» are those wines with Denomination of Origin, still GI, obtained from fermentation of grapes subjected to natural drying or in a conditioned environment.

RED WINES

frank and sliding selection

How to read the Labels ...

VINEYARD, followed by the relative toponym, can only be used in the presentation and designation of Denomination of Origin wines obtained from grapes grown in the estate. BIODYNAMIC, is the wine obtained from grapes from biodynamic agriculture, all stages of production must be in balance with the terrestrial ecosystem. The chemistry of pesticides is banned and we work in consideration of astrological influences and in full respect of the environment. ORGANIC, is the wine obtained with procedures regulated at European level and subject to the relative certifications. The rules concern the management of the land, that of the vineyard, the protection of the plants, the vinification in all its phases up to the maturation of the wine and its bottling, the labeling. They are the result of a drastic restriction of the interventions authorized by the legislation to which conventional wine is subject, in order to favor natural processes as much as possible. Vineyard preparations, additives and authorized adjuvants must themselves be organic and of natural origin.

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Whites and Rosé wines

Simply White

AORIVOLA

WHITE ISLAND

Pecorino cheese

Yellow Muscat

Pinot Grigio

KITZ

IVAG

Simply Pink

LAGREIN KREITZER ROSE '

Litr8 White

Battistelle - Historic Vineyard

SEMIDANO THE JAR

KANIMARI COUVéE

Welcome to Osteria:

Whites and Rosé wines

Montemarino

GewurZtraminer

Roccolo del Durlo - Heroic Viticulture

Simon

Carricante

Chlamys

NEW PARADISE

Welcome to Osteria:

Whites and Rosé wines

The White Merla

Gewurztraminer Cancenai

Gioias

ARES

RIBOLLA YELLOW

How to read the Labels ...

RED WINES

Cupanera 2015

Classic Cupanera 2015

Refosco

Rebus

The Vegro

Sassato

Litr8 Red

parèda

OLOSIA

rentiles

MEREU

CHIANTI CLASSICO

Montepulciano d'Abruzzo

Three Arches

Cala Cala

Old Vineyards

Triple "A" in a nutshell ...

RED WINES

Nibiò

CARMIGNANO LANDS BY HAND

Chianti Classico Reserve

Field with cherry trees

Provider

SUMMOLACO

Nostradamus

PINOT NERO

Chimbanta

Pro Vois - Nepente di Oliena Riserva

Spanu

KENT'ANNIS

How to read the Labels ...

RED WINES

Simply Red

Barbera del Monferrato

Grignolino

Freisa

Barbera Superiore

Teroldigo

Lagrein Reserve

Valpolicella Classico

Tuscan red

Peperino

Istrione