THE UNFORGETTABLES
American
8,00 €
INGREDIENTS 30 ml Bitter Campari 30 ml Sweet Red Vermouth A splash of Soda Water METHOD Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently. GARNISH Garnish with half orange slice and a lemon zest.
AVIATION
8,00 €
INGREDIENTS 45 ml Gin 15 ml Maraschino Luxardo 15 ml Fresh Lemon Juice 1 Bar Spoon Crème de Violette METHOD Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. GARNISH Optional Maraschino Cherry.
BETWEEN THE SHEETS
8,00 €
INGREDIENTS 30 ml White Rum 30 ml Cognac 30 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. GARNISH N / A
BOULEVARDIER
8,00 €
INGREDIENTS 45 ml Bourbon or Rye Whiskey 30 ml Bitter Campari 30 ml Sweet Red Vermouth METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with orange zest, optionally a lemon zest.
Casino
8,00 €
INGREDIENTS 40 ml Old Tom Gin 10 ml Maraschino Luxardo 10 ml Fresh Lemon Juice 2 Dashes Orange Bitters METHOD Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. GARNISH Garnish with lemon zest and a maraschino cherry.
DAIQUIRI
8,00 €
INGREDIENTS 60 ml White Cuban Ron 20 ml Fresh Lime Juice 2 Bar Spoons Superfine Sugar METHOD In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. GARNISH N / A
Dry martini
8,00 €
INGREDIENTS 60 ml Gin 10 ml Dry Vermouth METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.
GIN FIZZ
8,00 €
INGREDIENTS 45 ml Gin 30 ml Fresh Lemon Juice 10 ml Simple Syrup Splash of Soda Water METHOD Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass, top with a splash soda water. GARNISH Garnish with a lemon slice, optional lemon zest.
HANKY PANKY
8,00 €
INGREDIENTS 45 ml London Dry Gin 45 ml Sweet Red Vermouth 7.5 ml Fernet Branca METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. GARNISH Orange zest.
JOHN COLLINS
8,00 €
INGREDIENTS 45 ml Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 60 ml Soda Water METHOD Pour all ingredients directly into a highball filled with ice. Stir gently. NOTES: Use 'Old Tom' Gin for Tom Collins. GARNISH Garnish with a lemon slice and maraschino cherry.
LAST WORD
8,00 €
INGREDIENTS 22.5 ml Gin 22.5 ml Green Chartreuse 22.5 ml Maraschino Luxardo 22.5 ml Fresh Lime Juice METHOD Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. GARNISH N / A
manhattan
8,00 €
INGREDIENTS 50 ml Rye Whiskey 20 ml Sweet Red Vermouth 1 dash Angostura Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with a cocktail cherry.
MARTINEZ
8,00 €
INGREDIENTS 45 ml London Dry Gin 45 ml Sweet Red Vermouth 1 Bar Spoon Maraschino Liqueur 2 Dashes Orange Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Lemon zest.
NEGRONI
8,00 €
INGREDIENTS 30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth METHOD Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently. GARNISH Garnish with a half orange slice.
old fashioned
8,00 €
INGREDIENTS 45 ml Bourbon or Rye Whiskey 1 Sugar Cube Few Dashes Angostura Bitters Few Dashes Plain Water METHOD Place sugar cube in old fashioned glass and saturated with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. GARNISH Garnish with an orange slice or zest, and a cocktail cherry.
paradise
8,00 €
INGREDIENTS 30 ml Gin 20 ml Apricot Brandy 15 ml Fresh Orange Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH N / A
sazerac
8,00 €
INGREDIENTS 50 ml Cognac 10 ml Absinthe 1 Sugar Cube 2 Dashes Peychaud's Bitters METHOD Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass. NOTE: The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain. GARNISH Garnish with lemon zest.
sidecar
8,00 €
INGREDIENTS 50 ml Cognac 20 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH N / A
stinger
8,00 €
INGREDIENTS 50 ml Cognac 20 ml White Crème de Menthe METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Optional mint leave.
tuxedo
8,00 €
INGREDIENTS 30 ml Old Tom Gin 30 ml Dry Vermouth 1/2 Bar Spoon Maraschino Luxardo 1/4 Bar Spoon of Absinthe 3 Dashes Orange Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Garnish with cherry and lemon zest
vieux carrè
8,00 €
INGREDIENTS 30 ml Rye Whiskey 30 ml Cognac 30 ml Sweet Vermouth 1 Bar Spoon Bénédictine 2 Dashes Peychaud's Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. GARNISH Garnish with orange zest and maraschino cherry.
WHISKEY SOUR
8,00 €
INGREDIENTS 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) METHOD Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served "On the rocks", strain ingredients into an old fashioned glass filled with ice. NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white. GARNISH Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
WHITE LADY
8,00 €
INGREDIENTS 40 ml Gin 30 ml Triple Sec 20 ml Fresh Lemon Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. GARNISH N / A
CONTEMPORARY CLASSICS
black Russian
8,00 €
INGREDIENTS 50 ml Vodka 20 ml Coffee Liqueur METHOD Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note: WHITE RUSSIAN - Float fresh cream on the top and stir in slowly. GARNISH N / A
Bloody Mary
8,00 €
INGREDIENTS 45 ml Vodka 90 ml Tomato Juice 15 ml Fresh Lemon Juice 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) METHOD Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Notes: If requested served with ice, pour into highball glass. GARNISH Celery, Lemon Wedge (Optional)
CAIPIRINHA
8,00 €
INGREDIENTS 60 ml Cachaça 1 Lime cut into small wedges 4 Teaspoons White Cane Sugar METHOD Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Notes: CAIPIROSKA - Instead of Cachaça use Vodka; GARNISH N / A
Cosmopolitan
8,00 €
INGREDIENTS 40 ml Vodka Citron 15 ml Cointreau 15 ml Fresh Lime Juice 30 ml Cranberry Juice METHOD Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass. GARNISH Garnish with a lemon twist.
CUBA LIBRE
8,00 €
INGREDIENTS 50 ml White Rum 120ml Coca Cola 10 ml Fresh Lime Juice METHOD Build all ingredients in a highball glass filled with ice. GARNISH Garnish with lime wedge.
french connection
8,00 €
INGREDIENTS 35 ml Cognac 35 ml Amaretto METHOD Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently. GARNISH N / A
hemingway special
8,00 €
INGREDIENTS 60 ml Rum 40 ml Grapefruit Juice 15 ml Maraschino Luxardo 15 ml Fresh Lime METHOD Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass. GARNISH N / A
horse's neck
8,00 €
INGREDIENTS 40 ml Cognac 120 ml Ginger Ale Dash of Angostura Bitters (optional) METHOD Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter. GARNISH Garnish with a rind of one lemon spiral.
Long Island Iced Tea
8,00 €
INGREDIENTS 15 ml Vodka 15 ml Tequila 15 ml White rum 15 ml Gin 15 ml Cointreau 30 ml Lemon juice 20 ml Simple syrup Top with Cola METHOD Add all ingredients into a highball glass filled with ice. Stir gently. GARNISH Lemon Slice (Optional)
MARGARITA
8,00 €
INGREDIENTS 50 ml Tequila 100% Agave 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass GARNISH Half salt rim (Optional)
Mimosa
8,00 €
INGREDIENTS 75 ml Fresh orange juice 75 ml Prosecco METHOD Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Notes: Also known as Buck's Fizz. GARNISH Garnish with an orange twist (optional).
MINT JULEP
8,00 €
INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. GARNISH Garnish with a mint sprig.
MOJITO
8,00 €
INGREDIENTS 45 ml White Cuban Ron 20 ml Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. GARNISH Garnish with sprigs of mint and slice of lime.
Moscow Mule
8,00 €
INGREDIENTS 45 ml Smirnoff Vodka 120 ml Ginger Beer 10 ml Fresh lime juice METHOD In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. GARNISH Garnish with a lime slice
PINA COLADA
8,00 €
INGREDIENTS 50 ml White Rum 30 ml Coconut Cream 50 ml Fresh Pineapple Juice METHOD Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Notes: Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pineapple can be used instead of juice GARNISH Garnish with a slice of pineapple with a cocktail cherry.
PISCO SOUR
8,00 €
INGREDIENTS 60 ml Pisco 30 ml Fresh Lemon Juice 20 ml Simple Syrup 1 Raw Egg White METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. GARNISH Few dashes of Amargo bitters on top as an aromatic garnish.
TEQUILA SUNRISE
8,00 €
INGREDIENTS 45ml Tequila 90 ml Fresh Orange Juice 15 ml Grenadine Syrup METHOD Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. GARNISH Garnish with half orange slice or an orange zest
vesper
8,00 €
INGREDIENTS 45 ml Gin 15 ml Vodka 7.5 ml Lillet Blanc METHOD Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. GARNISH Lemon zest
new era drinks
bee's knees
8,00 €
INGREDIENTS 52.5 ml Dry Gin 2 teaspoons Honey Syrup 22.5 ml Fresh Lemon Juice 22.5 ml Fresh Orange Juice METHOD Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass. GARNISH Optionally garnish with a lemon or orange zest.
canchanchara
8,00 €
INGREDIENTS 60 ml Cuban Aguardiente 15 ml Fresh Lime Juice 15 ml Raw Honey 50 ml Water METHOD Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. GARNISH Lime wedge.
dark 'n' stormy
8,00 €
INGREDIENTS 60 ml Goslings Rum 100 ml Ginger Beer METHOD In a highball glass filled with ice pour the ginger beer and top floating with the Rum. GARNISH Garnish with a lime wedge or slice.
fernandito
8,00 €
INGREDIENTS 50 ml Fernet Branca Fill up with Cola METHOD Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir. GARNISH N / A
french martini
8,00 €
INGREDIENTS 45 ml Vodka 15 ml Raspberry Liqueur 15 ml Fresh Pineapple Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH Squeeze oil from lemon peel onto the drink.
naked and famous
8,00 €
INGREDIENTS 22.5 ml Mezcal 22.5 ml Yellow Chartreuse 22.5 ml Aperol 22.5 ml Fresh Lime Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH N / A
New York sour
8,00 €
INGREDIENTS 60 ml Rye Whiskey or Bourbon 22.5 ml Simple syrup 30 ml Fresh lemon juice Few Drops of Egg White 15 ml Red wine (Shiraz or Malbech) METHOD Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. GARNISH Garnish with lemon or orange zest with cherry.
paloma
8,00 €
INGREDIENTS 50 ml 100% Agave Tequila 5 ml Fresh lime A pinch of Salt 100 ml Pink Grapefruit Soda METHOD Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. GARNISH Garnish with a slice of lime.
pennicillin
8,00 €
INGREDIENTS 60 ml Blended Scotch Whiskey 7.5 ml Lagavulin 16y Whiskey 22.5 ml Fresh Lemon Juice 22.5 ml Honey Syrup 2-3 quarter size Sliced Fresh Ginger METHOD Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whiskey on top. GARNISH Garnish with candied ginger.
southside
8,00 €
INGREDIENTS 60 ml London Dry Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 5/6 Mint Leaves Few Drops of Egg White (Optional) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Notes: If egg white is used shake vigorously. GARNISH Garnish with mint springs.
SPRITZER
8,00 €
INGREDIENTS 90 ml Prosecco 60 ml Aperol Splash of Soda water METHOD Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol. GARNISH Garnish with a slice of orange.
suffering bastard
8,00 €
INGREDIENTS 30 ml Cognac or Brandy 30 ml Gin 15 ml Fresh Lime Juice 2 Dashes Angostura Bitters Top up Ginger beer METHOD Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer. GARNISH Garnish with mint springs and optionally an orange slice as well.
tipperary
8,00 €
INGREDIENTS 50 ml Irish Whiskey 25 ml Sweet Red Vermouth 15 ml Green Chartreuse 2 Dashes Angostura Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Garnish with a slice of orange.
tommy's margarita
8,00 €
INGREDIENTS 60 ml Tequila Agave 100% Reposado 30 ml Fresh Lime Juice (Persian) 30 ml Agave Syrup (1/2 Water + 1/2 Agave Nectar) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. GARNISH Garnish with a lime slice.
yellow bird
8,00 €
INGREDIENTS 30 ml White rum 15 ml Galliano 15 ml Triple Sec 15 ml Fresh Lime Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. GARNISH N / A
